- User Generated Content

What's your go to Drum Warm Up? This time around I chose High on Fire's - Rumor of War! Great song to get your arms, body and legs in check.

As a drumming Content Creator I try to use my inane ability to recreate songs using any of the musical items at my disposal. Including my voice and my pet chicken.

This one goes out to my mother because she thinks that the Blintze will be my ticket to fame. It’s a wonderful dish for all to enjoy this holiday season.

Happy Thanksgiving!!! Now here’s a dish everyone can enjoy! From the bright Green Brussels to the Crispy Bacon. This dish packs a lot of flavor and great for sharing!

My objective for creating The Turpiganator was to demonstrate a recipe with multiple cooking methods and techniques. It’s not a small task to debone a whole turkey, stuff it with sausage, and then bard(wrap) it in bacon. I assure you it is worth the effort and time spent. The reason we choose to debone the turkey is so that we can stuff it or roll it. This way the roast will be free of bone, cartilage, and any undesirable textures. At this point it can be seasoned or brined with any flavor profile you’d like. Butchering is a lost art in our modern age. We have the ability to get any cut of meat at any time already processed. The main goal is to waste the least amount and utilize all of the scraps and bones. Learning new knife skills and cooking methods will only strengthen your path to mindful cooking. Ultimately when you add bacon to anything it usually ends up a lot tastier. The Turpiganator Is packed full of flavor, pork, Turkey, and love. Slow food is made with intention and definitely worth the wait.